Shorter lines
Guests skip the queue they can see. Order wherever there is a QR — so the line they avoid isn’t yours.
Washington venues · early access
Scan. Order. Text when it’s ready. Easily capture reviews. Every dollar hits the POS you already run.
The quiet advantage
People don’t wait. They walk.
Then order wherever there is a QR waiting.
A QR in the window, in a hotel lobby, on your counter: that’s mobile ordering from anywhere. The competitor with the queue loses the sale. You don’t have to.
Four jobs. One scan.
Guests skip the queue they can see. Order wherever there is a QR — so the line they avoid isn’t yours.
A real, orderable menu on their phone. No app. No sad PDF. Can include photos, modifiers, 86s.
The same QR works for remote ordering: lobby, office, tasting room, sidewalk, parking lot.
After pickup, a polite opt-in SMS while the experience is still warm.
How it works
Onboarding feels like a magic trick. Take a photo of the menu or pull the catalog from your POS. Tweak. Go live.
Create the venue. No IT department. Just enough so we know where the orders belong.
Square — currently. Toast and Clover — coming soon. Catalog stays in sync. Payments never leave the system you already trust.
Per table, per window, per partner. Any camera opens the menu. No app store, no download sermon.
Ticket times
When an order hits the back, the ticket starts a clock. When it completes, that time feeds the average. You can let your guests see the average or keep it for yourself in reports.
Built for the venue, not a chain HQ
Snap the paper menu. Items, prices, modifiers, allergens. Review, hide, go live.
Tables, sections, the whole window. Camera scan. Done.
Order received. Order ready. One tap from the board.
New, preparing, ready, done. Phone, tablet, laptop. Same truth.
Square, Toast, Clover. We never hold the card. Your books do not grow a second set.
After pickup, a link to Google, Yelp or TripAdvisor. Built in. Not an upsell.
Shouted tickets, scribbled mods, rush-hour POS typos. Errors are refunds with extra steps.
Review funneling
After they pick up — when it still tastes like a good idea — TaDone sends a short, opt-in note. Tap. Rate. You climb.
The food is in their hands. Peak mood.
Timed after the first sip, not during the scramble.
Google, Yelp, TripAdvisor — your call.
Today, 7:32 PM
Thanks for ordering. Hope the lemonade hit. Ten seconds for a review keeps the lights on and the mint growing:Leave a Google review
Without TaDone
3.0
“Waited in the line. They called the wrong name twice. Warm lemonade, no mint, nobody looking up.”
With TaDone
5.0
“Ordered from the lot. Text said it was ready. Extra mint, still cold. This is the move.”
Integrations
TaDone does not replace the register. It feeds it. One connect, and tickets flow in.
TaDone never touches card data. Payments process in your POS. Zero extra PCI on you.
Simple pricing
No monthly. No setup. No contract. A small percent when an order actually happens. Absorb it, or pass a convenience fee. If the window is quiet, so are we.
1–3% per order
They’ll order from anywhere a QR is waiting. Five minutes from now, that can be you. You pay nothing unless orders are flowing.